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mesawalk2
Plasma Angel
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I'd wish you luck. From what you've described, I don't know how responsive management will be at that store. Do you have some means of cooling off when you experience the odd waves of heat-related illness?
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Wed May 18, 2022 8:33 am |
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vash98
Beginner Angel
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Posts: 8
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usually i will open the window as i work the drive thru , if we are slow enough i will go into the walk in for a few minutes .
the interview was ok but i dont think i will take the job as its not much more money then i make now
_________________ When life gives you lemons, ask for margarita mix as well |
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Thu May 19, 2022 3:23 am |
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vash98
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so i think i have an idea for my youtube channel
cooking videos using the recipes i grew uo with i dont have any kids to pass my recipes to so i think its a good way to do it if i can find a kitchen to shoot in
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Mon May 23, 2022 3:05 am |
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vash98
Beginner Angel
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new piece
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Mon May 23, 2022 5:04 am |
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mesawalk2
Plasma Angel
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So you're into cooking, Vash98? Given the popularity of food shows, you might get somewhere. Also might try combining that with your photography. Recipes combined with good photos of both the preparation and finished product might get attention.
I have to give you full credit with your latest work. The anatomical detail on "May" - her torso, the way that she holds and turns her back, the set and feel of gravity on her - is amazing. I know that you're going for anime elements, but honestly the face breaks the effect because the rest of it is so real. It gives it an uncanny valley quality, magnified because the rest is very lifelike.
I did have to search for the piercings. I might not have spotted them if you hadn't mentioned them. Maybe try for a silver flash next time? A hot image, the way that you've composed it. Thanks!
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Tue May 24, 2022 8:26 am |
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vash98
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yeah ive been a cook for 29 years as a career it doesnt pay well at all
thanks im glad u liked it
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Wed May 25, 2022 4:29 am |
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mesawalk2
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I knew that you were in food service. I didn't know that you had an interest in various styles of cooking and recipes. The two are- not necessarily linked. Too many of the places I've seen use stuff that's been prepared and/or processed ahead of time. Working with real food can take time and the modern food service industry tends to push the wrong kind of fare.
So do you spend extra effort when you're cooking for yourself or your friends?
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Wed May 25, 2022 8:27 am |
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vash98
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now while i do a lot of scratch cooking just about every dish has some premade ingrediants thats just how it was back in the 60s and 70s
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Thu May 26, 2022 2:48 am |
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mesawalk2
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I've seen examples from that time period. Some of the dishes are frightening. Natural food sources were only starting to come into vogue in the 1970s. When I think of how many food additives from the 19th Century were outright toxic, the organic and natural food trends are signs of progress.
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Thu May 26, 2022 6:51 am |
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vash98
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i use lipton onion soup powder for seasoning blends and like mushroom soup stuff like that my mom worked 10 hour days so the recipes had to be faster as a result
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Fri May 27, 2022 2:10 am |
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mesawalk2
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Not all of the mixes are bad, especially when you combine them with fresh ingredients. The sheer quantity of salt and other preservatives are what made many preprocessed meals and things like soup unhealthy.
There are many helpful guides available now for people who want to learn more about cooking. I think any used bookstore or library book sale will be loaded with all kinds of cookbooks, too.
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Fri May 27, 2022 9:09 am |
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vash98
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yeah unfortunately most of my moms recipes require things like lipton onion soup mix, and golden mushroom soup, i have found that using em i can bypass salt entirely
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Sat May 28, 2022 3:05 am |
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vash98
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new piece
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Wed Jun 08, 2022 5:07 am |
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mesawalk2
Plasma Angel
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What's your goal with the image? It's much smaller than most of your work and it looks like you're planning to show a furry.
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Wed Jun 08, 2022 8:42 am |
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vash98
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yeah is a furry i wanted to focus on the eyes but something isnt working
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Thu Jun 09, 2022 3:44 am |
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